Jeeva Industries
Chinnavedampatti, Coimbatore, Tamil Nadu
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Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity(kg/hr) | 20 |
| Melting Material | cocoa bean, chocolate |
| Material Of Construction Of Machine | stainless steel |
| Machine Type | grinding, kneading |
| Roll Nip Mechanism | rotary |
| Roll Hardness | granite stones |
Conching in chocolate making is a process that refines the flavor and texture of the chocolate mass by intense mixing, grinding, and kneading. It's a crucial step that transforms a powdery chocolate mixture into a smooth, flavourful, and melty product. The process helps distribute cocoa butter evenly, enhances aroma, and achieves a desired texture.
"Melangers" are used to grind cocoa beans into a smooth chocolate paste, often with other ingredients like sugar. A melanger is a type of mixer that grinds and blends ingredients.
Available in 2 kg to 20 kg capacity
Power varies from 0.5 hp to 3 hp
Tilting and fixed drum models.
Fixed rpm
It can be customized as per requirement
Additional Information: